Something must have gone wrong as I recieve tons of compliments on these delicous pumpkin rolls!!
Classic Pumpkin Roll
Can waxed paper be used instead of parchment paper? Or are the two the same, just different names? Waxed paper has a tendency tobsmoke in the oven when baked because of the waxy film. It also loses a bit of its structure and absorbs the moisture which makes it harder to deal with so I would stick to parchment! You can use wax paper, if you wish. Wax paper and parchment paper are two different things though. You can sprinkle more on the finished product, if needed. I would use a fine, mesh strainer to sift it directly over the cake.
Always great reviews!! When made not 1 piece is left!! I had a problem with towel sticking- I was under baking it, so please follow the time on cake bake time! I had an issue with getting the cake on the towel. I used Reynolds brand parchment. Maybe you could spray the parchment with non-stick cooking spray next time.
I also may sprinkle chopped toasted pecans or walnuts to a couple since I always make at least 3 or 4 of these at one time.
Loads S'more Tasty Reads
Hi Sally, Thank you for your comments. Thanks for posting it…Will make it again soon…good dessert in any season! I ask for it […]. Lise from Mom Loves Baking created this delicious roll recipe with no frills and adds some spice to the cake batter with […]. Your email address will not be published. Recipe Rating.
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Notify me of followup comments via e-mail. You can also subscribe without commenting. Jump to Recipe Print Recipe. Servings 10 servings. Grease a 13xinch half sheet pan; line with parchment paper. Grease and flour paper. Sprinkle a thin, cotton kitchen towel with the tablespoons of powdered sugar. Combine flour, baking powder, baking soda, spices and salt in small bowl. Beat eggs and sugar in larger mixer bowl until thick and pale yellow in color. Beat in pumpkin.
Loads S'more Tasty Reads
Stir in flour mixture. Spread evenly into prepared pan.
Bake for minutes or until top of cake springs back when touched. Immediately loosen and turn cake onto prepared towel. Carefully peel off paper. Roll up cake and towel together, starting with narrow end. Cool on wire rack. For filling: Beat cream cheese, powdered sugar, butter and vanilla in small mixer bowl until smooth. Carefully unroll cake; remove towel. Spread cream cheese mixture over cake. Reroll cake. After it cools, you can unwrap it from the towel and add the cream cheese filling.
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Prepared Pumpkin Rolls can be stored, covered, in the refrigerator for up to 5 days. Line a 15 x inch jelly-roll pan with parchment paper and spray with non-stick cooking spray. Sprinkle a clean tea towel with powdered sugar. Set pan and towel aside.https://tedpomannpitvi.cf
Libby's Pumpkin Roll Recipe | Land O’Lakes
In a medium bowl, combine flour, baking powder, baking soda, pumpkin pie spice and salt. In a large bowl with an electric mixer, beat eggs, vanilla and sugar until thick. Add in pumpkin and mix to combine. Stir in flour mixture. Spread batter evenly into prepared pan. Bake for 13 to 15 minutes or until top of cake springs back when touched. Immediately loosen and turn cake onto prepared towel. Carefully peel off paper. Roll up cake and towel together, starting with narrow end.
Cool on wire rack. In a medium bowl, beat cream cheese, powdered sugar, butter and vanilla extract until smooth.
Carefully unroll cake; remove towel. Spread cream cheese mixture over cake. Reroll cake. Wrap in plastic wrap and refrigerate at least one hour. Notes Store prepared Pumpkin Roll in refrigerator for up to 5 days. Leave a Reply Cancel reply Your email address will not be published. Angie — August 11, pm Reply. Jamie — August 13, pm.
Pumpkin Roll Recipe with Lots of Cream Cheese Frosting
Natalie — August 28, am Reply. This pumpkin roll look so delicious and I love how easy it is to make. Perfect for hosting! Jamie — August 28, pm. Peppermint Dolly — August 28, am Reply. Beautiful photography! Liz S. And helloooooo, pumpkin deliciousness.
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Debra — August 28, pm Reply. Jamie — September 9, pm. Bego S. Alik — August 29, am Reply.