Guide 100+ Fun And Easy Cocktails

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Hard Cider Pumpkin Float. The Black Heart.


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This daring drink features decadent flavors like fig and Creme de Cassis. Honestly Yum.

Best Cocktails

Halloween Pumpkin Punch. Blood Orange Spritz. Thinking Cap Cocktail. Jonathan Boulton. Cranberry Mimosas. Buff Strickland. Spiced Mexican Hot Chocolate. Chelsea Lupkin. Rumchata Egg Nog.

Even eggnog haters will love this creamy drink, complete with a cinnamon-sugar rim. Justin Coit. Ginger Bee Sting. Courtesy of How Sweet Eats. White Christmas Margarita. Courtesy of Half-Baked Harvest.

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Pomegranate Ginger Paloma. Courtesy of Salted Plains. Cinnamon Rosemary Old-Fashioned. North Pole Cocktail. This drink looks dangerous a. Courtesy of Elle Talk. Spiced Sugar Cookie Martini.

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Cranberry Sangria. Courtesy of Bakeaholic Mama. Winter Sangria. Damn Delicious.

cocktail recipes

Kahlua Hot Chocolate. Courtesy of Home Sweet Jones. Add 2 oz. Add 1 oz. Add 3 dashes of Angostura bitters and 3 dashes walnut bitters. Shake and serve over ice. Garnish with a dehydrated apple slice and hand-zested nutmeg. Half and deseed 1 butternut squash and roast on degrees until soft. Mash squash together with white sugar at a 6 to 1 ratio, with more sugar than squash.

Incorporate 3 bags of loose chai tea. Let rest for more than 2 hours. For best effect, let it sit overnight. Heat the mixture slowly and add 3 to 5 oz. Strain and cool. Keep refrigerated, and it will have a shelf life of 4 weeks. Serve hot in a mug. Recipe from Headquarters Beercade in Nashville. Immediately before serving, add a few generous scoops of ice, and top with 4 c.

Best Refreshing Summer Cocktails! images | Cocktails, Summer cocktails, Yummy drinks

Garnish with apple slices, lemon wheels, and cinnamon sticks. Serves 12 or more.

Place a few cinnamon sticks and 2 chopped honeycrisp apples in a large pitcher. Cointreau, and 1 c. Refrigerate 6 to 24 hours. Serve in glasses with cinnamon-sugar rims. Combine 1 oz. Tres Agaves Blanco tequila, 4 oz.

Shake well, and strain into a glass. Sprinkle a touch of cinnamon sugar, and garnish with a crisp apple slice. Refrigerate, and let infuse for at least one hour and as long as 24 hours. Serves 8 to In a shaker over ice, combine 1 oz. Shake and strain. By clicking continue below and using our sites or applications, you agree that we and our third party advertisers can:. About Your Privacy on this Site. By clicking continue below and using our sites or applications, you agree that we and our third party advertisers can: transfer your personal data to the United States or other countries, and process your personal data to serve you with personalized ads, subject to your choices as described above and in our privacy policy.